![]() ![]() Very retro-reminds me of the old beef mac & tomato casseroles of the sixties and seventies. ![]() I like the idea of this as comfort food, and it has been comforting to me bowl after bowl. Ohio has a tendency to become overcast most of the autumn and winter. Or even just feeling blah with the waning sunshine. And not that I am thinking anyone should feel yuck, but with the coming cold weather also comes someone coming down with the cold or flu sooner or later. Add a scoop of macaroni to each individual bowl. While the soup is simmering, cook the pasta in boiling, salted water. One of the things I consistently crave when I feel yuck- is a macaroni goulash. Reduce the heat, cover the pot, and let the soup simmer for 20-30 minutes. Autumn is upon us this very day and with it comes my cravings for soup. We post once a month on the topic of soups, although just looking back, I realize I haven’t been in the recipe hare since April.įor whatever reason I wasn’t doing soups over the summer, at least now I am back. Which indeed is pretty quick in dinner-dish terms. Time-friendly - This dish is done in the time it takes to cook macaroni noodles. Dinner truly doesn't get much easier than that. My recipe of the day is for beef and tomato macaroni soup with the Soup Swappers group. Easy - 4 simple ingredients, boil water, brown ground beef, stir ingredients together. Set for a manual high time of 4 minutes, allowing for a quick pressure release at the end of the cooking time.Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.īeef and Tomato Macaroni Soup By Sue Lau | Palatable Pastime In Instant Pot, saute ground beef and onion until beef has completely cooked.ĭrain excess grease from beef and onions and then return the beef and onions to the pot.Ĭlose the lid on Instant Pot and turn pressure valve to seal. How to Make Beef Macaroni Soup Ingredients for Beef Macaroni Soup Sharp cheddar cheese, fresh jalapeno slices for heat, or even a dollop of sour cream. ![]() Add-Ons | If you want to top your soup here are a few items we sometimes will reach for.You can use homemade broth if you have it on hand! I find regular beef broth mixed with the Worcestershire sauce gives this soup such depth. Beef Broth | I reach for a full strength beef broth and skip the lower sodium.I also love using a ground meat chopper, it helps make the ground beef nice and even on chunks. 2 Stir in sauce mix (from Hamburger Helper box), tomatoes, milk, water, ketchup and mustard. I leave just a little in for flavor, but the rest I do go ahead and drain it. Steps 1 In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink drain. If you have too much grease it can make the whole soup kind of taste greasy. You can use any kind of ground meat in this recipe including ground turkey. I start with a mixture of lean beef, onion and garlic browned and drained. This hamburger soup is not only delicious, it’s easy to make with ingredients you likely have on hand. Add onions and carrots and allow to cook for 4-5 minutes until tender. Sometimes the most simple ingredients make the best ever meals. ![]() Stir in Hamburger Helper® sauce mix powder, water, tomatoes (with liquid), basil, salt, and pepper. Add both cans of tomato soup to the cooked and drained ground beef. Directions: Step One - Start by cooking and crumbling your ground beef in a large pot. Place ground beef and onion in a large pot or Dutch oven. Cook elbow noodles in water for 9 minutes.
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